Thursday, December 31, 2009
Happy New year
One of my least favorite holidays, but I treasure the last night of the Christmas tree being up. Alaska (oh sure, you betcha, also, too)King Crab which will be my first attempt; several Internet sites have been reviewed. Apparently the crab is cooked before frozen, so all I have to do is steam. Or broil, which some recommend. I'm using a lemon-garlic-beer combo to steam as the recipe, courtesy of Emeril, was the first hit on foodnetwork.com. Yikes. Could be an expensive mess.